Amount of Lysine in Beans, black, mature seeds, cooked, boiled, with salt

Legumes and Legume Products

In 100 g (Grams) of Beans, black, mature seeds, cooked, boiled, with salt there is 0.608 g of Lysine. Change amount

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Lysine

Lysine is a nutrient present in many other foods. The below table lists foods high in Lysine other than Beans, black, mature seeds, cooked, boiled, with salt.

Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.69 g 6.69%
Whale, beluga, meat, dried (Alaska Native) 6.313 g 6.31%
Egg, white, dried, stabilized, glucose reduced 5.901 g 5.90%
Fish, cod, Atlantic, dried and salted 5.769 g 5.77%
Egg, white, dried 5.515 g 5.52%
Soy protein isolate 5.327 g 5.33%
Soy protein isolate, potassium type 5.327 g 5.33%
Egg, white, dried, powder, stabilized, glucose reduced 5.076 g 5.08%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 5.052 g 5.05%
Fish, whitefish, dried (Alaska Native) 4.77 g 4.77%
Egg, white, dried, flakes, stabilized, glucose reduced 4.738 g 4.74%
Soy protein concentrate, produced by acid wash 3.929 g 3.93%
Soy protein concentrate, produced by alcohol extraction 3.929 g 3.93%
Cheese, parmesan, shredded 3.843 g 3.84%
Smelt, dried (Alaska Native) 3.69 g 3.69%
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.61 g 3.61%
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.582 g 3.58%
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.551 g 3.55%
Beverages, Protein powder soy based 3.551 g 3.55%
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.535 g 3.54%
Beans, black, mature seeds, cooked, boiled, with salt

Beans, black, mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Beans, black, mature seeds, cooked, boiled, with salt are listed below.

Water 65.74 g 65.74%
Energy (calorie) 132 kcal
Energy (joule) 552 kJ
Protein 8.86 g 8.86%
Total lipid (fat) 0.54 g 0.54%
Ash 1.15 g 1.15%
Carbohydrate, by difference 23.71 g 23.71%
Fiber, total dietary 8.7 g 8.7%
Sugars, total 0.32 g 0.32%
Calcium, Ca 27 mg 0.03%
Iron, Fe 2.1 mg
Magnesium, Mg 70 mg 0.07%
Phosphorus, P 140 mg 0.14%
Potassium, K 355 mg 0.36%
Sodium, Na 237 mg 0.24%
Zinc, Zn 1.12 mg
Copper, Cu 0.209 mg
Manganese, Mn 0.444 mg
Selenium, Se 1.2 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Beans, black, mature seeds, cooked, boiled, with salt